Dark wind, full of hands to make the bean menu, at a glance, the heart is full of water, the second brush, is a personal weekend, far away, the last time I squashed for a long time, the coffee brother enthusiastically beckoned, but also met the new coffee brother. ᴋᴇ ᴀ ᴏᴀᴋ ᴀ ᴅ ᴇ ᴛᴀᴛᴇᴘ ᴜ ᴇ s, sᴜ ᴅ ᴇ sᴛᴏᴍᴀᴛᴏ, ᴄᴀ ᴇ sᴜ ᴀ, ᴀ ss, sᴋ sᴍᴏᴏᴛ ᴏᴅ Clean and brightness is still high, unique clear and sour, rich and not heavy flavor, balanced and stable, gradually brighten the transparency, and the after-show is long, even hand-baked beans baked out of their own style, it is really great to miss the season of Kenyan beans everywhere. ᴄᴀᴘᴘᴜᴄᴄ ᴏ There are more people, the little buddies are too busy, the level is lost, and the milk bubble is more. The milk bubble layer hanging on the wall is not very strong, but the home baked, the deep-rooted bean style, the bitter but not astringent interpretation to the extreme, the milk coffee can already be blinded to drink, and it is its beans directly drunk. The mellow, strong, raging strong, into the deep-like nut oil silky feeling.

Tiong Hoe Specialty Coffee

I stumbled upon this restaurant in the Arabian district of Singapore late at night. I was pleasantly surprised by the quality of the food and the reasonable price. Don&rsquo;t dine here because of the appearance, the dishes are definitely worth the money. Be sure to try dal makhani. This is the most delicious and memorable meal I feel in this meal.

Mushrooms - braised ribs. Although I don&#39;t fully praise their bibs cuisine (for four years in a row), I must admit they have been in a consistent taste since four years ago. For those curious, you should try it, as it is a dish that is not common in most food centers.

IKEA must buy one wing, there are some packages, IKEA Singapore now also launched vegetable salad. IKEA is always busy at lunchtime. It is a cafeteria style restaurant where you line up to buy food and pay for it. We have meatballs, pork chops with herbs (I think this is new) and cheese egg art. All the dishes we get are ...

暗黑风，满满的手冲豆菜单，一看就心水不已，二刷时，是个人满为患的周末，远远地，上次唠了半天嗑的咖啡小哥就热情地招了手，还认识了新来的咖啡小哥。 ᴋᴇɴʏᴀ ᴏᴀᴋʟᴀɴᴅ ᴇsᴛᴀᴛᴇᴘʀᴜɴᴇs, sᴜɴᴅʀɪᴇs ᴛᴏᴍᴀᴛᴏ, ᴄᴀɴᴇ sᴜɢᴀʀ, ʀᴀɪsɪɴs, sɪʟᴋʏ sᴍᴏᴏᴛ ʙᴏᴅʏ很少喝到这只风味的肯尼亚，西梅/番茄干/蔗糖/葡萄干，甜度大概是那一季里喝到最高的肯尼亚，干净明亮度依旧高高在上，独特的清澈酸感，浓郁又不厚重的风味，均衡稳定，逐渐高亮的透度，且余韵悠长，连手冲豆子烘培出了自家风格，实在太厉害了想念遍地肯尼亚豆的季节了。 ᴄᴀᴘᴘᴜᴄᴄɪɴᴏ人一多，小哥们忙不过来，水准失了些，奶泡打多了 挂壁的奶泡层，撑不太起咖啡层，但自家烘焙，根深蒂固的豆子风格，把苦而不涩演绎到极致，奶咖已经能做到盲喝，直接喝出来是它家豆子了，那份醇厚强劲，汹涌澎湃的浓烈，陷入深渊般的坚果油脂丝滑感。

实现了在超市里喝咖啡的梦想 而且还是新加坡本地 最古老也是专业的咖啡专门店！他家从1960年开始烘焙事业 五年前开了个小咖啡馆 总店在交通并不是很方便的居民区里 店面也很小 堆满装咖啡豆的沙袋 还有一台占地面积很大的烘焙机。特地去总店打过卡 当时就很爱很爱了 一个人喝了三杯特别嗨！

The dream of drinking coffee in the supermarket is realized and it is the oldest and professional coffee shop in Singapore! His family started baking in 1960 and five years ago opened a small cafe, the main store is not very convenient in the residential area, the store is also very small, the sandbags full of coffee beans, and there is a large bakery. I went to the main store to punch the card. I loved it very much. I drank three glasses alone.

新加坡真是遍地都是咖啡店啊，都是抬脚就到的距离，选择上反而容易举棋不定都想尝试，装潢都很特别，充满设计感，交流也没有问题，每个店都有自己独特的招牌。

Singapore is really a coffee shop everywhere, it is a distance to lift your feet, but it is easy to choose and want to try, the decoration is very special, full of design, communication is no problem, each store has its own unique signboard.

近60年历史的精品咖啡馆，组屋区的老店很有人情味，新开的咖啡座更酷炫年轻化，值得n刷！Ethiopia Haru Suke, Latte.当季单一产地，埃塞耶加雪菲日晒处理的咖啡豆，我一看标签就两眼放光，&ldquo;就它了&rdquo;。萃取espresso冲泡拿铁，有莓果和杏子的甜蜜果味，和夏威夷果仁的奶油香气，饱满又圆润，像陈酿的美酒，微醺得我飘飘然。据说，每杯6oz咖啡所用的咖啡豆是其他咖啡馆的1.5倍，怪不得我咖啡因上头得这么厉害。堂饮是古朴的粗陶杯，外带杯也会有拉花，沉底花纹依然清晰，真是优秀啊！Pollen White Cold Brew.自家混合烘焙的哥伦比亚和危地马拉咖啡豆各一半，浸泡1小时，不输给别家冷萃12小时的风味。未经高温处理的生蜂蜜，保留了自然生苦的花粉，不结晶不析出，与牛奶和咖啡混合得很均匀，带来特别的清甜和芬芳，余调有悠长的巧克力味。发现了一种销魂的新喝法，烫口拿铁搭配冰凉奶萃，奶味、水果味、坚果味、蜂蜜味、巧克力味完美交融，激发出咖啡的无限热情，会上瘾的！

The nearly 60-year-old boutique cafe, the old store in the group house area is very humane, the newly opened coffee seat is cooler and younger, it is worth brushing! Ethiopia Haru Suke, Latte. The single origin of the season, the coffee beans treated by the sun in Esaiega Sheffi, I have two eyes when I look at the label, &quot;just it.&quot; Extracted espresso brewed latte, sweet fruity berries and apricots, and creamy aromas of Hawaiian nuts, full and round, like aged wine, slightly glazed me. It is said that the coffee beans used for each cup of 6oz coffee are twice as high as other cafes. No wonder I have such a strong caffeine. Tang drinks are simple coarse pottery cups, and the take-out cups will also have pulls. The bottom pattern is still clear. It is really excellent! Pollen White Cold Brew. Half of the Colombian and Guatemalan coffee beans mixed with roasted at home, soak for 1 hour, without losing the flavor of other cold-extracted 12 hours. Untreated raw honey, retains natural bitter pollen, does not crystallize or precipitate, mixed with milk and coffee very uniformly, bring a special sweetness and fragrance, the after-tone has a long chocolate flavor. Found a new way to drink, hot latte with cold milk, milk flavor, fruit flavor, nut flavor, honey taste, chocolate flavor perfect blend, stimulate the unlimited enthusiasm of coffee, addictive!

店面很随意，就一块木质的牌匾。最里面一个货架，堆着大麻袋装的各个产地咖啡豆，到处放着烘焙工具和机器。一定不是好看的类型，但对于咖啡爱好者来说 是天堂吧。店里售卖世界各地的单品咖啡和Espresso Blend. 也有给一些本地咖啡馆提供烘焙好的咖啡豆。他家的咖啡杯是手工粗陶的，每一个的上色都不一样，捧在手里很有质感。ᴘɪᴄᴄᴏʟᴏ ʟᴀᴛᴛᴇ味道很浓，因为牛奶少，所以衬的苦味比较深重，但完全不会涩。有一点点微酸，但还是烤坚果味更重。奶泡不是很绵密的那种，但很轻盈。第一次喝到这样的拿铁，口感这么轻，拉花还能稳稳的沉底。ᴘᴏʟʟᴇɴ ᴡʜɪᴛᴇ ᴄᴏʟᴅ ʙʀᴇᴡ ᴄᴏғғᴇᴇ新加坡很有名的奶萃之一，奶香浓郁入口顺滑，融入了纯纯的天然生蜂蜜，喝起来有甜甜的花香，特别美好。

The store is very casual, just a wooden plaque. Inside the shelf, stacked with coffee beans of various origins in hemp bags, and baking tools and machines everywhere. It must not be a good-looking type, but it is paradise for coffee lovers. The store sells single-product coffees from all over the world and Espresso Blend. also provide baked coffee beans to some local cafes. His coffee cups are handmade coarse pottery, each color is different, and it is very textured in your hands. ᴘ ᴄᴄᴏ ᴏ ᴀᴛᴛᴇ The taste is very strong, because there is less milk, the bitterness of the lining is relatively deep, but it is not astringent at all. There is a little bit of acid, but it is still more heavy toasted nut. The milk bubble is not very dense, but it is very light. The first time I drank such a latte, the taste was so light, and the pull flowers could sink steadily. ᴘᴏ ᴇ ᴡ ᴛᴇ ᴄᴏ ᴅ ᴇᴡ ᴄᴏғғᴇᴇ One of Singapore&#39;s famous milk harvests, the milky flavor is smooth and smooth, integrated into pure natural raw honey, and it has a sweet flower fragrance, which is particularly beautiful.

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